Why are my zucchini fritters falling apart?

Excess moisture is the main culprit. Salt grated zucchini for 10-15 minutes, then squeeze hard in a towel to remove water. Check your batter consistency - it should hold together when scooped, not be runny. Add more egg or flour if needed. Oil temperature matters - keep it around 350°F so fritters crisp up quickly and hold together. Don't overcrowd the pan as this lowers temperature and makes fritters soggy instead of crispy.

How do you keep fritters from falling apart?

Remove excess moisture by salting grated vegetables for 10-15 minutes, then squeeze hard in a clean towel. Use enough binding agents - eggs and flour - so the batter holds its shape when scooped. Maintain proper oil temperature around 350°F for quick crisping that holds everything together. Don't overcrowd the pan, which lowers temperature and makes fritters soggy instead of cohesive.

Why are my zucchini fritters sticking to the pan?

Your pan isn't hot enough or lacks sufficient oil. Heat the pan properly before adding oil, then let the oil get hot. Use enough oil - fritters need to be partially submerged, not just a thin coating on the pan. Don't flip too early. Let fritters form a golden crust before turning, usually 2-3 minutes per side. Consider your pan surface - non-stick or well-seasoned cast iron works best for delicate fritters.

Greek Zucchini Fritters: 6 Irresistible Steps to Delight

Name: Greek Zucchini Fritters: 6 Irresistible Steps to Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 3 zucchini shredded/grated (about 3 cups); salt; 1/2 cup red onion diced; 3 garlic cloves minced; 1 cup feta cheese crumbled; 1/4 cup fresh mint chopped; 1/4 cup fresh dill chopped; 1/2 tsp salt; 1/2 tsp pepper; 2 eggs; 1 1/4 cup all purpose flour; 2 tsp baking powder

Description

Crispy and flavorful Greek zucchini fritters, perfect as a snack or appetizer.

Ingredients

Scale

3 zucchini shredded/grated (about 3 cups)
salt
1/2 cup red onion diced
3 garlic cloves minced
1 cup feta cheese crumbled
1/4 cup fresh mint chopped
1/4 cup fresh dill chopped
1/2 tsp salt
1/2 tsp pepper
2 eggs
1 1/4 cup all purpose flour
2 tsp baking powder

Instructions

Grate the zucchini on the large side of a grate and place in a colander with a big pinch of salt. Give the zucchini a little stir to incorporate the salt. Let sit for 20 minutes
In a small bowl mix together the flour, salt, pepper and baking powder, set aside. . Once the zucchini has sat, squeeze out the juice from the zucchini and place the shredded zucchini into a medium bowl.
To the zucchini add diced onions and minced garlic and stir together with a spoon or spatula. Next add in the herbs and feta cheese and mix.
Beat the eggs with a fork or whisk and once combined, add to the zucchini mixture and stir. . Finally add in the flour, baking powder, salt and pepper. Stir together until the mixture is combined and set in the fridge for 10-15 minutes before frying – this helps keep a more formed fritter when you fry.
Once the mixture has been in the fridge for 10-15 minutes remove and give it another stir
. When ready to cook, add olive oil to a frying pan, covering the entire bottom of the pan. Turn to medium-high heat.
When the pan is hot, turn the heat to medium and start cooking the fritters in batches.
Add the zucchini fritter mixture, 3 tbsp at a time (for one fritter) into the pan and gently press down with the back of a spoon once in the pan to flatten slightly, the fritter should be about 1/2 inch thick.
Fry for about 1 1/2 minutes per side, and then another 1 minute per side until golden brown on each side – you’ll know the fritter is ready to flip if the spatula can slide underneath the fritter easily.
Add olive oil in between each batch and wipe out any overly browned bits from the pan.
Fry in batches until all of the dough is used. Enjoy dipped the best tzatziki recipe!

Notes

Serve with yogurt or tzatziki sauce for dipping.
Adjust the amount of dill to your taste.
Can be baked for a healthier option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Greek

Nutrition

Serving Size: 1 fritter
Calories: 80
Sugar: 2g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: greek zucchini fritters